eggs
Quail Eggs
Quail eggs are small, speckled eggs laid by quail birds, prized for their delicate flavor, rich yolk, and nutritional value. Despite their tiny size, they are packed with protein, vitamins A, B12, iron, and antioxidants.
Chicken Eggs
Chicken eggs will undoubtedly remain a global food staple, the industry must adapt to unprecedented challenges posed by increasing disease pressures and the impacts of a changing climate.
Poultry Farms - Eggs - Chicken
The poultry industry represents essential components of modern agriculture, providing affordable, high-quality protein to billions of people worldwide while supporting rural economies and contributing to food security from small backyard flocks to massive integrated operations.