Featured
What is Food Pulse
Food Pulse creates a new category: a comprehensive, location-based food waste reduction network. Our mission is to help communities reduce waste, share resources, and make better use of surplus food.
Plastics in Your Food
Plastic leaching refers to the process where chemicals from plastic packaging migrate into the food and beverages they contain. This phenomenon is a significant health concern due to the potential toxicity of certain chemicals used in plastic manufacturing.
Perishable Foods
Perishable foods face significant challenges—from spoilage due to lack of refrigeration and inefficient distribution to waste at homes, supermarkets, and restaurants.
Fermented Foods
Fermented Foods undergo fermentation, a process in which natural bacteria, yeast, or fungi convert sugars into alcohol, acids, or gases. Fermentation not only preserves food but also transforms it, enriching flavors and boosting nutritional content.
Sweeteners - Honey - Sugar - Syrups
Sweeteners come in various forms, such as honey, maple syrup, granulated sugar, and artificial substitutes, each with unique characteristics, nutritional profiles, and health impacts.
Mexico's Agricultural Industry - Exports to USA
USA'S dependence brings challenges, such as food safety concerns, labor conditions in Mexico, and the potential impact of political or economic shifts on cross-border trade. Both countries have a vested interest in ensuring the stability and sustainability of this critical agricultural partnership.
World of Berries
Naturally sweet or tart, berries grow on bushes, vines, or low-growing plants in many parts of the world. Common types include strawberries, blueberries, raspberries, blackberries, and cranberries—each offering unique health benefits.
Açai Berries
Known for their rich antioxidant content, healthy fats, and low sugar levels, açaí berries are superfood. Their deep, earthy flavor—often described as a mix of berries and dark chocolate—makes them both nutritious and delicious.
Serviceberry (Juneberry)
The serviceberry represents nutrition, sustainability, and cultural heritage. As consumer interest in native foods and superfruits continues to grow, serviceberries are positioned to emerge from relative obscurity to become a significant player in the specialty fruit market.
Mexico's Agricultural Industry - Exports to USA
USA'S dependence brings challenges, such as food safety concerns, labor conditions in Mexico, and the potential impact of political or economic shifts on cross-border trade. Both countries have a vested interest in ensuring the stability and sustainability of this critical agricultural partnership.
Oppo Squash - Bottle Gourd
Opo squash or bottle gourd or lauki, is a light green, elongated vegetable popular in Asian and African cuisines. It has a mild flavor, soft texture, and high water content, making it ideal for curries, stews, soups, and even desserts. Rich in fiber, vitamin C, and low in calories.
