Farmers are more than food producers—they are stewards of the earth, innovators, and pillars of society. By embracing technology, forging direct relationships with consumers, and minimizing waste, they can overcome challenges and secure their livelihoods.
The global food system is imbalanced, favoring large-scale industrial farms while leaving small farmers struggling for survival. By using technology and direct-to-consumer solutions, small farmers can bypass middlemen, gain fair prices, and build sustainable businesses.
Grains are vital to global food security, economies, and cultures. As climate change, population growth, and trade regulations reshape the global grain market, innovative solutions are needed to improve sustainability, reduce waste, and enhance food security
Grapefruit’s bold flavor and health benefits make it a global favorite, but its cultivation faces climate and disease hurdles. From Florida groves to Tokyo supermarkets, this citrus gem nourishes and inspires
California’s farmers are stewards of a legacy that feeds millions. From the almond groves of Modesto to the artichoke fields of Castroville, their innovation and resilience sustain both the economy and the American table.
Oregon’s farmers are the backbone of the state’s agricultural industry, providing fresh and sustainable food to local and national markets. These hardworking individuals contribute to the economy, preserve the environment, and shape the food culture of Oregon.
Food wholesalers and distributors hold immense power to reshape the food system—prioritizing sustainability over waste, equity over exclusion, and health over convenience. They are the unsung arteries of the global food system, connecting farms to supermarkets, manufacturers, charities, and beyond.
A farmer’s life is shaped by the rhythms of nature. Days begin before sunrise, with tasks ranging from planting and harvesting to caring for animals and repairing equipment. Seasonal demands—like rushing to harvest before a storm—test resilience and adaptability.
Community gardens are shared spaces where individuals or groups come together to grow fruits, vegetables, herbs, and flowers. These gardens can be established in urban areas (on rooftops, vacant lots, or parks) or rural areas (on communal land).
