Perishable Foods
Perishable foods face significant challenges—from spoilage due to lack of refrigeration and inefficient distribution to waste at homes, supermarkets, and restaurants.
Meat - Poultry
Vital protein sources from animals, meat (beef, pork, lamb) and poultry (chicken, turkey) are dietary staples worldwide. Meat provides iron, B vitamins, and fats, while poultry offers leaner protein. The industry fuels global food systems but faces scrutiny over environmental impact (greenhouse gases, water use), ethical farming practices, and health concerns linked to processed meats. Culinary applications range from grilling to gourmet dishes, with cultural significance across cuisines.
Frozen Food
By rapidly freezing food items, nutrients, flavor, and texture are preserved, making frozen food a practical option for busy lifestyles. Convenience: Frozen meals and ingredients save time in preparation, making them ideal for quick and easy cooking.
Meat & Poultry and Wild Game
From staple meats like beef and chicken to specialty game items, these ingredients hold a rich history. Whether slow-cooked in stews, seared to perfection, or roasted for festive occasions, meat and poultry items continue to inspire culinary creativity and tradition.
Pork Chops
Pork chops exemplify the intersection of tradition and modernity in global cuisine. While ASF and ethical concerns challenge producers, advancements in sustainable farming and diverse culinary applications ensure their enduring appeal.
Chicken Wings
Chicken wings embody America’s love for bold flavors and communal eating, yet their journey from coop to plate is fraught with challenges like bird flu and climate pressures.
Surplus Food: How Drying Can Reduce Waste and Save Money
With rising food costs and growing concerns over food waste, drying food at home is an excellent way to extend the shelf life of surplus produce, meats, seafood, and dairy.
Wastages of Meat Seafood & Dairy - Solutions
The meat, poultry, seafood, dairy, and eggs industries can significantly reduce waste, support their communities, and contribute to a more sustainable food system.
Marinating Chicken for Baking or Grilling
Chicken leg quarters (comprising the leg and thigh) are a budget-friendly protein option, often available at attractive prices ranging from $0.99 to $1.49 with coupons or special deals. Marinate them and bake or grill for the best flavor and taste.
Preparing a Whole Chicken for Versatile Cooking
By breaking down a whole chicken, you can utilize every part, for specific recipe, minimizing waste and creating a variety of meals. This method is more cost-effective than buying pre-cut chicken.
Food Expiration Dates Explained: Sell-By vs. Best-By vs. Freeze-By and More
Expiration dates are helpful guidelines, but they’re not absolute indicators of when food becomes unsafeWith a little extra care in handling, portioning, and storing your groceries, you can maximize food safety and minimize waste. Stay informed, get creative, and eat wel
Butchers - Meat Shop
Butchers and meat shops are more than purveyors of protein—they are custodians of culinary heritage and innovators in sustainability. By embracing technology, educating consumers, and prioritizing waste reduction, they can strengthen profitability while fostering healthier communities.
Chicken - Poultry
Poultry refers to domesticated birds raised for meat and eggs, including chickens, turkeys, ducks, geese, quail, pheasants, and guinea fowl. They vary in size, texture, and flavor. Chicken: Mild flavor, tender texture, highly versatile.
Meat and Poultry
Meat and Poultry: Vital protein sources from animals, meat (beef, pork, lamb) and poultry (chicken, turkey) are dietary staples worldwide. Meat provides iron, B vitamins, and fats, while poultry offers leaner protein.
Lamb - Goat Meat
Lamb and goat are prized meats in global cuisines, known for their distinct flavors and nutritional benefits. Both meats are leaner than beef, with lamb offering a tender, slightly gamey taste and goat having a firmer texture and a deeper, earthy flavor.
Beef
Beef is one of the most versatile and widely consumed meats, offering a range of cuts that vary in texture, flavor, and ideal cooking techniques. Whether you’re preparing a slow-cooked stew or a sizzling steak, understanding the different cuts of beef can help you make the best culinary choices.