Community Gardens promote healthy social interaction while cultivating various fruits, vegetables, herbs and flowers locally by a group of individuals.
The residential fruit and vegetable abundance you describe is particularly acute in agricultural regions, where homeowners often plant citrus trees, avocado trees, persimmons, loquats, and Jujube trees, as well as vegetable gardens that produce far more than they can consume.
Cooperative Community Kitchens bring people together to cook, store food, and reduce waste while tackling high costs, unhealthy diets, and food insecurity. They promote sustainability, healthy living.
Community gardens are shared spaces where individuals or groups come together to grow fruits, vegetables, herbs, and flowers. These gardens can be established in urban areas (on rooftops, vacant lots, or parks) or rural areas (on communal land).
