Perishable Foods
Perishable foods face significant challenges—from spoilage due to lack of refrigeration and inefficient distribution to waste at homes, supermarkets, and restaurants.
Fish - Seafood
Fish and seafood are nutrient-dense protein sources rich in omega-3 fatty acids (EPA/DHA), vital for heart and brain health, reducing inflammation, and lowering heart disease risk. They provide high-quality, lean protein, supporting muscle growth and weight management. Rich in vitamins D and B12, they enhance bone health, immunity, and energy metabolism. A sustainable choice, fish/seafood are essential for a balanced, nutrient-rich diet.
Frozen Food
By rapidly freezing food items, nutrients, flavor, and texture are preserved, making frozen food a practical option for busy lifestyles. Convenience: Frozen meals and ingredients save time in preparation, making them ideal for quick and easy cooking.
Fish - Seafood - Shellfish
Fish and Seafood can be grilled, steamed, baked, fried, or even enjoyed raw in dishes like sushi and sashimi. Enjoy pan-fried fillet, a hearty seafood stew, or a platter of shellfish fish and seafood provide endless culinary possibilities and cultural significance.
The Struggles of Fishermen
Fishermen are among the most hardworking yet underpaid food providers in the world. While large fishing corporations dominate global seafood markets, small and independent fishermen struggle to find fair buyers.
Leather Jacket Fish - Talang / Kavalu / Shhota
Leather Jacket Fish is a versatile and nutritious fish with a mild flavor and firm texture. Its popularity in Indian and Asian cuisines, coupled with its growing demand in Western markets, makes it a valuable seafood commodity.
White Sardine / Veloori / Silver Fish
White Sardine (Veloori / Silver Fish) is a versatile and nutritious fish with a mild flavor and tender texture. Its popularity in Indian and Asian cuisines, coupled with its growing demand in Western markets, makes it a valuable seafood commodity.
Greenbacks / Scaled sardine / Kanna Mathi
Greenbacks (Scaled Sardine / Kanna Mathi) are a versatile and nutritious fish with a rich flavor and oily texture. Their popularity in Indian and Asian cuisines, coupled with their growing demand in Western markets, makes them a valuable seafood commodity.
Sword Fish - Broadbill
Swordfish is a versatile and nutritious fish with a rich flavor and firm texture. Its popularity in global cuisines, coupled with its growing demand in Western markets, makes it a valuable seafood commodity.
Black Pomfret / Karutha Avoli / Halwa Fish
Black Pomfret (Karutha Avoli / Halwa Fish) is a versatile and nutritious fish with a rich flavor and tender texture. Its popularity in Indian and Asian cuisines, coupled with its growing demand in Western markets, makes it a valuable seafood commodity.
White Snapper / Vela Meen
White Snapper (Vela Meen) is a versatile and nutritious fish with a mild flavor and firm texture. Its popularity in Indian and Asian cuisines, coupled with its growing demand in Western markets, makes it a valuable seafood commodity.
Grey Mullet / Thirutha / Bhangor
Grey Mullet (Thirutha / Bhangor) is a versatile and nutritious fish with a rich flavor and firm texture. Its popularity in Indian and Asian cuisines, coupled with its growing demand in Western markets, makes it a valuable seafood commodity.
Long Rayed Silver Biddy / Pranjil
Marine Sole Fish (Manthal / Repti) is a versatile and nutritious fish with a mild flavor and tender texture. Its popularity in Indian and Asian cuisines, coupled with its growing demand in Western markets, makes it a valuable seafood commodity.
Marine Sole Fish / Manthal / Repti
Marine Sole Fish (Manthal / Repti) is a versatile and nutritious fish with a mild flavor and tender texture. Its popularity in Indian and Asian cuisines, coupled with its growing demand in Western markets, makes it a valuable seafood commodity.
White Fish (False Trevally / Parava)
White Fish (False Trevally / Parava) is a versatile and nutritious fish with a mild flavor and firm texture. Its popularity in Indian and Asian cuisines, coupled with its growing demand in Western markets, makes it a valuable seafood commodity.
Barracuda (Cheelavu / Thinda)
Barracuda is a versatile and nutritious fish with a rich flavor and firm texture. Its popularity in Indian and Asian cuisines, coupled with its growing demand in Western markets, makes it a valuable seafood commodity whether grilled, fried, or curried, barracuda.
Anchovi (Natholi - Kozhuva)
Anchovies (Natholi / Kozhuva) are a nutrient-rich, flavorful, and globally consumed fish. Their high demand in Asian, Mediterranean, and Western cuisines makes them a valuable seafood commodity. Whether fried, grilled, pickled, or used in sauces, anchovies bring depth and umami to any dish.