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Sauces & Condiments Dilemma
Sauces and condiments - it’s about broken decision-making, driven by impulse, aesthetic appeal, and marketing hype, not taste or true need. The sauce aisle is a mirror of our consumer habits: abundant, aspirational, and often misguided.
Malawi's Agriculture & Food Industry
Efforts to diversify the agricultural base, improve productivity, enhance value addition through agro-processing, and develop resilient infrastructure are crucial for Malawi to reduce its external dependencies and build a more stable and food-secure future.
Puerto Rico's agriculture & Food Industry
Efforts to reduce this dependency are crucial for Puerto Rico's resilience and long-term sustainability. This involves strengthening local production, investing in resilient infrastructure, and fostering a robust agro-processing sector.
Tanzania's agriculture & Food Industry
Tanzania is actively working to reduce its dependence on food imports, particularly for key commodities like sugar and edible oils, through increased domestic production and investment in agro-processing. This strategy aligns with its broader goals of poverty reduction and industrialization.
Hydrogenated oil
Countries with large processed food industries were the biggest producers and users of partially hydrogenated oils. While regulations have significantly curtailed their use, particularly in the U.S. and many European countries, some continue to produce and use them.
Egypt's Agriculture & Food Industry
Egypt's agricultural industry is a testament to human ingenuity in overcoming extreme environmental constraints, largely thanks to the Nile. Its future hinges on the successful implementation of large-scale desert reclamation, efficient water management, and technological adoption.
Kenya agriculture & Food Industry
Kenya's agricultural industry is a challenged sector. Its strong export performance in high-value crops is commendable, but addressing the vulnerabilities of smallholder farmers to climate change, enhancing food storage and processing capabilities, and ensuring equitable land access are challenges.
Ugandan agriculture & Food Industry
Uganda's agricultural industry is central to its socio-economic fabric, offering immense potential for sustainable development.46 Unlocking this potential requires continued investment in modern farming techniques, improved infrastructure, and climate resilience strategies.
South African agriculture & Food Industry
South Africa's agricultural industry is a dynamic sector that skillfully leverages its natural resources and technological advancements to produce a diverse range of high-quality products for both domestic consumption and export.
Nigerian Agriculture & Food Industry
Nigeria's agricultural sector is a sleeping giant with immense potential for growth and poverty reduction. Addressing challenges like climate change impacts, insecurity, inadequate infrastructure, and limited access to finance and modern technology.
Ghana's agriculture & Food Industry
Agriculture in Ghana is a diverse and established economic sector, characterized predominantly by smallholder, traditional, and rain-fed farming systems. It provides employment for a substantial portion of the population and forms the base of the country's food needs.
UK Agriculture & Food Industry
The UK's agricultural industry faces challenges related to profitability, workforce recruitment. It is characterized by innovation, and environmental sustainability a strong commitment to quality and animal welfare, and a deep connection to the nation's landscape and food security.
Rethinking Food Bank Operations
Our vision for rethinking food bank distribution is highly practical and aligns with global goals for sustainable food systems. Shifting from quantity-based to need-based, prepped, and preserved food handouts is a transformative idea that can: Improve dignity and usefulness for recipients.
