Chicken Eggs
Chicken eggs will undoubtedly remain a global food staple, the industry must adapt to unprecedented challenges posed by increasing disease pressures and the impacts of a changing climate.
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Watermelon
Watermelon is a refreshing, juicy fruit known for its bright red or pink flesh, black seeds, and green rind. Native to Africa, it’s now enjoyed worldwide, especially in summer. Composed of over 90% water, it’s hydrating, low in calories, and rich in vitamins A and C, antioxidants, and lycopene
Cantaloupe
Cantaloupes or muskmelons, are sweet, juicy fruits with a netted rind and orange flesh. They belong to the Cucumis melo species and are rich in vitamins A and C, antioxidants, and hydration. Their refreshing flavor and aroma make them ideal for fruit salads, smoothies, or eating fresh.
Asian (Chinese) Eggplants - Brinjal
The adaptable nature of eggplant, its vibrant purple color and ongoing agricultural innovation suggest a resilient future for this essential global vegetable, ensuring its continued presence in diverse cuisines worldwide.
Yogurt - Yoghurt - Dahi
yogurt is far more than just a breakfast food. It's a testament to ancient food preservation techniques that have evolved into a modern health staple, deeply woven into culinary traditions worldwide, and poised for continued innovation and popularity.
Plums (Prune)
Plums thrive in temperate climates, requiring a period of winter chill to break dormancy. They are typically grown on trees that can range from small to medium-sized. Cultivation involves careful pruning, pest and disease management, and often irrigation.
Food donation community groups worldwide.
Food donation and community food initiatives worldwide highlights a global commitment to addressing hunger and building more resilient, food-secure communities by community-led initiatives demonstrate innovative approaches to tackling food insecurity.
Plastic, Paper & Food Waste in Restaurants and Parties
The mixed waste crisis at restaurants and events isn’t just a trash problem—it’s a systems failure. But every crisis is an opportunity. We can redesign the way we serve, eat, and clean up by aligning incentives, infrastructure, and behaviors.
Sauces & Condiments Dilemma
Sauces and condiments - it’s about broken decision-making, driven by impulse, aesthetic appeal, and marketing hype, not taste or true need. The sauce aisle is a mirror of our consumer habits: abundant, aspirational, and often misguided.
Malawi's Agriculture & Food Industry
Efforts to diversify the agricultural base, improve productivity, enhance value addition through agro-processing, and develop resilient infrastructure are crucial for Malawi to reduce its external dependencies and build a more stable and food-secure future.
Puerto Rico's agriculture & Food Industry
Efforts to reduce this dependency are crucial for Puerto Rico's resilience and long-term sustainability. This involves strengthening local production, investing in resilient infrastructure, and fostering a robust agro-processing sector.
Tanzania's agriculture & Food Industry
Tanzania is actively working to reduce its dependence on food imports, particularly for key commodities like sugar and edible oils, through increased domestic production and investment in agro-processing. This strategy aligns with its broader goals of poverty reduction and industrialization.
Hydrogenated oil
Countries with large processed food industries were the biggest producers and users of partially hydrogenated oils. While regulations have significantly curtailed their use, particularly in the U.S. and many European countries, some continue to produce and use them.