Food Pulse positions itself as more than just another meal planning app – it's a comprehensive kitchen intelligence platform that transforms how households manage food from purchase to consumption.
According to the Centers for Disease Control and Prevention (CDC), nearly 20% of children and adolescents in the U.S. are obese, putting them at risk for lifelong health issues such as type 2 diabetes, heart disease, and hypertension.
Soup kitchens and food pantries play a critical role in addressing food insecurity by providing free or low-cost meals to elderly individuals, low-income families, and other vulnerable populations.
Cooperative Community Kitchens bring people together to cook, store food, and reduce waste while tackling high costs, unhealthy diets, and food insecurity. They promote sustainability, healthy living.
Food Pulse, a tech-driven platform, can bridge this gap by connecting rural producers (farmers, fishermen, and butchers) directly with consumers using GPS-based wish lists and real-time notifications.
Freezing excess fruits, vegetables, meat, and seafood helps reduce waste, save money, and maintain a steady supply of nutritious food. It’s a great way to use discounted perishables from supermarkets, especially those nearing their "best before" date or in surplus stock.
Community gardens are shared spaces where individuals or groups come together to grow fruits, vegetables, herbs, and flowers. These gardens can be established in urban areas (on rooftops, vacant lots, or parks) or rural areas (on communal land).
The app, "Food Pulse," will act as a bridge between consumers and supermarkets/food chains. Consumers can create wishlists of perishable and other food items they are interested in, set desired price levels and receive real-time notifications about markdowns in their area.
Garcinia cambogia, also known as Malabar tamarind or brindleberry, is a tropical fruit native to Southeast Asia and India. It is widely recognized for its distinctive sour flavor and its role in traditional medicine and weight loss supplements.
Taro, scientifically known as Colocasia esculenta, is a starchy root vegetable that has been cultivated for thousands of years. Native to Southeast Asia and India, taro is now grown and enjoyed worldwide for its unique flavor, versatility in cooking, and impressive health benefits.
Tamarind, scientifically known as Tamarindus indica, is a tropical fruit that is widely cherished for its unique sweet-sour flavor and culinary versatility. Tamarind is renowned for its complex flavor profile, which combines tangy, sweet, and slightly sour notes.
Sweet potatoes, scientifically known as Ipomoea batatas, are a nutritious and versatile root vegetable widely consumed across the globe. Despite their name, sweet potatoes are not closely related to regular potatoes.
The global food chain is a complex system that involves production, distribution, and consumption. Within this system, food stands, farmers' markets, grocery stores, and supermarkets play a vital role in shaping food accessibility, pricing, and health outcomes.
Processed foods a staple in modern diets, offering convenience and affordability. they often come with a hidden cost to health. Additives, artificial colors, and preservatives used to enhance taste, texture, and longevity can have serious consequences, including obesity and various chronic diseases.
