Skip to content

Food Pulse App

The app, "Food Pulse," will act as a bridge between consumers and supermarkets/food chains. Consumers can create wishlists of perishable and other food items they are interested in, set desired price levels and receive real-time notifications about markdowns in their area.

This post is for paying subscribers only

Subscribe

Already have an account? Sign In

Latest

Green Mangoes

Green Mangoes

Green mangoes are unripe mangoes known for their firm texture and tangy, tart flavor. Popular in Asian, Caribbean, and Latin cuisines, they’re used in salads, pickles, chutneys, and savory dishes. Unlike ripe mangoes, green ones are low in sugar and high in vitamin C, fiber, and antioxidants.

Members Public
Duck Eggs

Duck Eggs

Duck eggs are larger and richer than chicken eggs, with a thicker shell, bigger yolk, and creamier texture. They have a slightly stronger flavor and are prized in baking for adding moisture and richness. Duck eggs are packed with protein, omega-3s, and vitamins A, B12, and D.

Members Public
Quail Eggs

Quail Eggs

Quail eggs are small, speckled eggs laid by quail birds, prized for their delicate flavor, rich yolk, and nutritional value. Despite their tiny size, they are packed with protein, vitamins A, B12, iron, and antioxidants.

Members Public
Chicken Eggs

Chicken Eggs

Chicken eggs will undoubtedly remain a global food staple, the industry must adapt to unprecedented challenges posed by increasing disease pressures and the impacts of a changing climate.

Members Public