Food Pulse App
The app, "Food Pulse," will act as a bridge between consumers and supermarkets/food chains. Consumers can create wishlists of perishable and other food items they are interested in, set desired price levels and receive real-time notifications about markdowns in their area.
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The Hidden Crisis: Food Waste at Home
Household food waste is a silent crisis, but with smarter food management, better planning, and awareness, families can reduce waste, save money, and contribute to a more sustainable planet.
Food Insecurity in the U.S
Food Pulse is an AI-powered, real-time platform that bridges the gap between food availability and those who need it. Our integrated system ensures that food is distributed efficiently, fairly, and sustainably.
Food Waste in Supermarkets
Supermarkets and food distributors have an opportunity to further reduce waste and support the community by repurposing surplus perishables into ready-to-eat meals. This not only reduces food waste but also creates additional revenue, strengthens customer loyalty, and promotes sustainability.
Food Prices - Inflation - Shortages
While inflation has shown signs of slowing, key grocery items remain expensive due to ongoing supply chain disruptions, environmental factors, and economic policies. Consumers must stay informed and adopt cost-saving measures to navigate these price increases.
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Perishable Foods
Perishable foods face significant challenges—from spoilage due to lack of refrigeration and inefficient distribution to waste at homes, supermarkets, and restaurants.
Fermented Foods
Fermented Foods undergo fermentation, a process in which natural bacteria, yeast, or fungi convert sugars into alcohol, acids, or gases. Fermentation not only preserves food but also transforms it, enriching flavors and boosting nutritional content.
Sweeteners - Honey - Sugar - Syrups
Sweeteners come in various forms, such as honey, maple syrup, granulated sugar, and artificial substitutes, each with unique characteristics, nutritional profiles, and health impacts.
Canned Food
By preserving food through sealing and sterilization, canning extends the shelf life of a wide range of products, from fruits and vegetables to meats, beans, and soups. This method allows people to enjoy seasonal ingredients year-round and reduces food waste by offering long-lasting alternatives.