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salad greens

Lettuce

Lettuce

Lettuce is a cool-season leafy vegetable prized for its crisp texture and refreshing flavor. Commonly used in salads, sandwiches, and wraps, it comes in varieties like romaine, iceberg, butterhead, and leaf lettuce. Each type offers unique taste, crunch, and nutrition

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Rhubarb

Rhubarb

Rhubarb is a unique, tart-flavored vegetable often treated as a fruit in culinary uses. Recognized by its thick, red or green stalks and large, leafy tops (which are inedible due to their toxicity), rhubarb is commonly used in pies, jams, sauces, and desserts.

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