Bay Leaves
Bay leaves are an indispensable spice, valued for their culinary, medicinal, and economic importance. With diverse varieties grown worldwide, their demand continues to rise in cooking, herbal medicine, and aromatherapy.
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Mustard Seeds
Mustard seeds are a versatile spice with extensive culinary, medicinal, and industrial applications. Their pungent flavor and health benefits make them a valuable ingredient worldwide.
Fennel Seeds
Fennel seeds are a valuable spice with a vast array of culinary, medicinal, and industrial applications. Their demand continues to grow due to increasing awareness of their health benefits.
Cumin - Jeera
Cumin is more than just a spice; it is an integral part of global culinary traditions, health remedies, and economic activities. Despite its benefits, proper handling and sustainable farming are essential to ensure its continued availability and effectiveness.
Cardamom - Elachi - Black Cardamom
Cardamom—whether in its green (Elachi) or black form—remains an indispensable spice worldwide, cherished not only for its robust flavor but also for its medicinal properties. Both varieties, with their distinct characteristics, are integral to global cuisines.
Cinnamon and Cassia
Cinnamon and cassia are not only essential culinary spices but also significant players in global agriculture and trade. While they share similarities, their differences in taste, texture, and health properties make them distinct products with unique roles in kitchens around the world.
Sorghum - Jowar
Sorghum is a drought-tolerant cereal grain that belongs to the grass family (Poaceae) and is widely cultivated in arid and semi-arid regions. Native to Africa, it has become a staple food and a vital crop in many parts of the world.
Grains - Millets
Grains are vital to global food security, economies, and cultures. As climate change, population growth, and trade regulations reshape the global grain market, innovative solutions are needed to improve sustainability, reduce waste, and enhance food security
Protein Pancake with Oats or Millets
These protein-packed pancakes are made with oats, bananas, dates, nuts, and eggs, grated coconut, offering a healthy and filling breakfast option. The natural sweetness from bananas and dates makes them a no-sugar-added treat, and they can be customized with different flours and nuts.