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Mangoes - Retail Strategy to reduce Waste
mango

Mangoes - Retail Strategy to reduce Waste

Mango Marketing Strategy. By rethinking how mangoes are sourced, displayed, and priced, supermarkets can turn a recurring loss into a profitable, sustainable success story—benefiting retailers, consumers, and the environment alike.

,   and  Food Pulse
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Green Mangoes
green mangoes

Green Mangoes

Green mangoes are unripe mangoes known for their firm texture and tangy, tart flavor. Popular in Asian, Caribbean, and Latin cuisines, they’re used in salads, pickles, chutneys, and savory dishes. Unlike ripe mangoes, green ones are low in sugar and high in vitamin C, fiber, and antioxidants.

,   and  Food Pulse
Members Public