Mango Marketing Strategy. By rethinking how mangoes are sourced, displayed, and priced, supermarkets can turn a recurring loss into a profitable, sustainable success story—benefiting retailers, consumers, and the environment alike.
The future of Quito's (Ecuador) food system hinges on a collaborative and integrated approach that recognizes the multifaceted role of supermarkets. While they will continue to be central to urban food supply, their evolution must prioritize not only commercial success but also social equity.
Supermarkets have fundamentally transformed food systems and consumer behavior over the past century, creating unprecedented convenience and choice while generating new challenges around sustainability, equity, and community health.
