Countries with large processed food industries were the biggest producers and users of partially hydrogenated oils. While regulations have significantly curtailed their use, particularly in the U.S. and many European countries, some continue to produce and use them.
Canola oil is used by a wide array of consumers and industries. Canola oil's combination of nutritional benefits, versatility, and economic viability has solidified its position as a globally significant edible oil, supporting both everyday cooking and large-scale food production.
