The global food system is imbalanced, favoring large-scale industrial farms while leaving small farmers struggling for survival. By using technology and direct-to-consumer solutions, small farmers can bypass middlemen, gain fair prices, and build sustainable businesses.
The American grocery shopping experience has evolved into a combination of necessity, entertainment, and social activity. Warehouse clubs and big-box retailers have capitalized on bulk discounts, in-store attractions, and non-food items, driving consumer spending while reshaping the retail industry.
Leather Jacket Fish is a versatile and nutritious fish with a mild flavor and firm texture. Its popularity in Indian and Asian cuisines, coupled with its growing demand in Western markets, makes it a valuable seafood commodity.
White Sardine (Veloori / Silver Fish) is a versatile and nutritious fish with a mild flavor and tender texture. Its popularity in Indian and Asian cuisines, coupled with its growing demand in Western markets, makes it a valuable seafood commodity.
Greenbacks (Scaled Sardine / Kanna Mathi) are a versatile and nutritious fish with a rich flavor and oily texture. Their popularity in Indian and Asian cuisines, coupled with their growing demand in Western markets, makes them a valuable seafood commodity.
Swordfish is a versatile and nutritious fish with a rich flavor and firm texture. Its popularity in global cuisines, coupled with its growing demand in Western markets, makes it a valuable seafood commodity.
Black Pomfret (Karutha Avoli / Halwa Fish) is a versatile and nutritious fish with a rich flavor and tender texture. Its popularity in Indian and Asian cuisines, coupled with its growing demand in Western markets, makes it a valuable seafood commodity.
White Snapper (Vela Meen) is a versatile and nutritious fish with a mild flavor and firm texture. Its popularity in Indian and Asian cuisines, coupled with its growing demand in Western markets, makes it a valuable seafood commodity.
Grey Mullet (Thirutha / Bhangor) is a versatile and nutritious fish with a rich flavor and firm texture. Its popularity in Indian and Asian cuisines, coupled with its growing demand in Western markets, makes it a valuable seafood commodity.
Marine Sole Fish (Manthal / Repti) is a versatile and nutritious fish with a mild flavor and tender texture. Its popularity in Indian and Asian cuisines, coupled with its growing demand in Western markets, makes it a valuable seafood commodity.
Marine Sole Fish (Manthal / Repti) is a versatile and nutritious fish with a mild flavor and tender texture. Its popularity in Indian and Asian cuisines, coupled with its growing demand in Western markets, makes it a valuable seafood commodity.
White Fish (False Trevally / Parava) is a versatile and nutritious fish with a mild flavor and firm texture. Its popularity in Indian and Asian cuisines, coupled with its growing demand in Western markets, makes it a valuable seafood commodity.
Barracuda is a versatile and nutritious fish with a rich flavor and firm texture. Its popularity in Indian and Asian cuisines, coupled with its growing demand in Western markets, makes it a valuable seafood commodity whether grilled, fried, or curried, barracuda.
Anchovies (Natholi / Kozhuva) are a nutrient-rich, flavorful, and globally consumed fish. Their high demand in Asian, Mediterranean, and Western cuisines makes them a valuable seafood commodity. Whether fried, grilled, pickled, or used in sauces, anchovies bring depth and umami to any dish.
Pink Perch (Kilimeen / Sankara Meen) is a nutritious, delicious, and globally sought-after fish. Whether fried, curried, grilled, or baked, its mild, sweet flavor makes it a favorite among seafood lovers worldwide
Mahi Mahi (Pulli Motha) is a nutritious, delicious, and globally popular fish known for its mild-sweet taste and firm texture. Whether grilled, pan-seared, baked, curried, or eaten raw, it remains a top choice for seafood lovers.
