With a strong emphasis on collaboration, food assistance programs often partner with local organizations, businesses, and volunteers to maximize their reach and impact. By coming together as a community, these programs aim to ensure that no one goes to bed hungry.
Restaurants, cafés, and food trucks bring diversity, culture, and excitement to the food industry, but many struggle due to lack of visibility, food waste, regulations, and crime. Support your local food businesses. Discover new flavors. Reduce waste.
Asian, Latin American, European, and other specialty grocery stores are essential for cultural diversity, culinary exploration, and authentic flavors. Yet, many are struggling due to a lack of visibility and access to the right customers.
Fishermen are among the most hardworking yet underpaid food providers in the world. While large fishing corporations dominate global seafood markets, small and independent fishermen struggle to find fair buyers.
The global food system is imbalanced, favoring large-scale industrial farms while leaving small farmers struggling for survival. By using technology and direct-to-consumer solutions, small farmers can bypass middlemen, gain fair prices, and build sustainable businesses.
The American grocery shopping experience has evolved into a combination of necessity, entertainment, and social activity. Warehouse clubs and big-box retailers have capitalized on bulk discounts, in-store attractions, and non-food items, driving consumer spending while reshaping the retail industry.
Leather Jacket Fish is a versatile and nutritious fish with a mild flavor and firm texture. Its popularity in Indian and Asian cuisines, coupled with its growing demand in Western markets, makes it a valuable seafood commodity.
White Sardine (Veloori / Silver Fish) is a versatile and nutritious fish with a mild flavor and tender texture. Its popularity in Indian and Asian cuisines, coupled with its growing demand in Western markets, makes it a valuable seafood commodity.
Greenbacks (Scaled Sardine / Kanna Mathi) are a versatile and nutritious fish with a rich flavor and oily texture. Their popularity in Indian and Asian cuisines, coupled with their growing demand in Western markets, makes them a valuable seafood commodity.
Swordfish is a versatile and nutritious fish with a rich flavor and firm texture. Its popularity in global cuisines, coupled with its growing demand in Western markets, makes it a valuable seafood commodity.
Black Pomfret (Karutha Avoli / Halwa Fish) is a versatile and nutritious fish with a rich flavor and tender texture. Its popularity in Indian and Asian cuisines, coupled with its growing demand in Western markets, makes it a valuable seafood commodity.
White Snapper (Vela Meen) is a versatile and nutritious fish with a mild flavor and firm texture. Its popularity in Indian and Asian cuisines, coupled with its growing demand in Western markets, makes it a valuable seafood commodity.
Grey Mullet (Thirutha / Bhangor) is a versatile and nutritious fish with a rich flavor and firm texture. Its popularity in Indian and Asian cuisines, coupled with its growing demand in Western markets, makes it a valuable seafood commodity.
Marine Sole Fish (Manthal / Repti) is a versatile and nutritious fish with a mild flavor and tender texture. Its popularity in Indian and Asian cuisines, coupled with its growing demand in Western markets, makes it a valuable seafood commodity.
Marine Sole Fish (Manthal / Repti) is a versatile and nutritious fish with a mild flavor and tender texture. Its popularity in Indian and Asian cuisines, coupled with its growing demand in Western markets, makes it a valuable seafood commodity.
White Fish (False Trevally / Parava) is a versatile and nutritious fish with a mild flavor and firm texture. Its popularity in Indian and Asian cuisines, coupled with its growing demand in Western markets, makes it a valuable seafood commodity.
