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Grains - Millets
Grains are vital to global food security, economies, and cultures. As climate change, population growth, and trade regulations reshape the global grain market, innovative solutions are needed to improve sustainability, reduce waste, and enhance food security
Dandelions - a Weed or Wonder Food?
Dandelions defy their reputation as mere weeds, emerging as a symbol of nature’s generosity. From detox teas to pollinator havens, they bridge culinary, ecological, and economic realms. This golden plant invites us to rethink “weeds” and embrace their untapped potential.
Protein Pancake with Oats or Millets
These protein-packed pancakes are made with oats, bananas, dates, nuts, and eggs, grated coconut, offering a healthy and filling breakfast option. The natural sweetness from bananas and dates makes them a no-sugar-added treat, and they can be customized with different flours and nuts.
Samosas
The samosa’s journey from medieval traveler’s snack to global icon mirrors the adaptability of culinary traditions. This humble pastry continues to innovate—whether through vegan fillings, frozen convenience, or gourmet reinventions.
Pizza
Originating in Naples, Italy, as a humble flatbread, Pizza has evolved into a $145 billion global industry. Pizza’s adaptability ensures its reign as a global icon, blending tradition with modern tastes.
Pork Chops
Pork chops exemplify the intersection of tradition and modernity in global cuisine. While ASF and ethical concerns challenge producers, advancements in sustainable farming and diverse culinary applications ensure their enduring appeal.
Chicken Wings
Chicken wings embody America’s love for bold flavors and communal eating, yet their journey from coop to plate is fraught with challenges like bird flu and climate pressures.
Ridge Gourd - Loofah -Chinese Okra
Ridge gourd’s dual role as a nourishing vegetable and sustainable resource underscores its agricultural and cultural value. From Indian curries to Chinese soups, it bridges tradition and modernity, while its sponges offer a green alternative to plastic.
Ivy Gourd - Tindora - Kowakkai
Tindora’s resilience, nutritional bounty, and culinary flexibility make it a hidden gem of tropical agriculture. From Kerala’s backyards to Bangkok’s street markets, this unassuming vine nourishes millions while offering farmers a steady income.
Pomegranate
The pomegranate’s blend of myth, nutrition, and economic vitality cements its status as a global superfood. From Iranian orchards to Chinese festivals, it bridges tradition and modernity.
Grapefruit - Citrus
Grapefruit’s bold flavor and health benefits make it a global favorite, but its cultivation faces climate and disease hurdles. From Florida groves to Tokyo supermarkets, this citrus gem nourishes and inspires
California Farmers - Backbone of America's Bounty!
California’s farmers are stewards of a legacy that feeds millions. From the almond groves of Modesto to the artichoke fields of Castroville, their innovation and resilience sustain both the economy and the American table.
Surplus Food: How Drying Can Reduce Waste and Save Money
With rising food costs and growing concerns over food waste, drying food at home is an excellent way to extend the shelf life of surplus produce, meats, seafood, and dairy.