Food Pulse Technical
Technical Integrations To enable real-time surplus inventory updates and dynamic customer engagement, the platform must integrate smoothly with existing systems
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Perishable Foods
Perishable foods face significant challenges—from spoilage due to lack of refrigeration and inefficient distribution to waste at homes, supermarkets, and restaurants.
The Hidden Crisis: Food Waste at Home
Household food waste is a silent crisis, but with smarter food management, better planning, and awareness, families can reduce waste, save money, and contribute to a more sustainable planet.
Surplus Food: How Drying Can Reduce Waste and Save Money
With rising food costs and growing concerns over food waste, drying food at home is an excellent way to extend the shelf life of surplus produce, meats, seafood, and dairy.
Wastages of Meat Seafood & Dairy - Solutions
The meat, poultry, seafood, dairy, and eggs industries can significantly reduce waste, support their communities, and contribute to a more sustainable food system.
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Perishable Foods
Perishable foods face significant challenges—from spoilage due to lack of refrigeration and inefficient distribution to waste at homes, supermarkets, and restaurants.
Fermented Foods
Fermented Foods undergo fermentation, a process in which natural bacteria, yeast, or fungi convert sugars into alcohol, acids, or gases. Fermentation not only preserves food but also transforms it, enriching flavors and boosting nutritional content.
Sweeteners - Honey - Sugar - Syrups
Sweeteners come in various forms, such as honey, maple syrup, granulated sugar, and artificial substitutes, each with unique characteristics, nutritional profiles, and health impacts.
Canned Food
By preserving food through sealing and sterilization, canning extends the shelf life of a wide range of products, from fruits and vegetables to meats, beans, and soups. This method allows people to enjoy seasonal ingredients year-round and reduces food waste by offering long-lasting alternatives.