Food Pulse Technical
Technical Integrations To enable real-time surplus inventory updates and dynamic customer engagement, the platform must integrate smoothly with existing systems
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Fruits - Vegetables: Save the Harvest. Share the Goodness.
“Every apple deserves a second chance. Every mango can feed a smile. Every tomato can make a meal.” Join the movement to end farm-level food waste. Let’s harvest what’s left behind — and build a future where no good food is ever wasted again.
The Global Farm-Level Food Waste Crisis
“Every apple, mango, and tomato deserves a purpose — not a landfill. So, when you see thousands of apples, mangoes, tomatoes, or plums rotting on the ground, that’s not just lost food — it’s also lost water, energy, fertilizer, and labor.
SMART HOME FOOD MANAGEMENT SYSTEM (Food Pulse)
Document all food items at home/store with location, images, expiry, alerts. Track what exists, where, when bought, and when it should be used. Prompt timely use, donation, or sale of items to reduce waste Reduce overspending, duplication, and clutter
Rethinking Food Waste: A Food Pulse Perspective
At Food Pulse, we echo the EPA's more mindful term, "wasted food," which emphasizes that food still holds value and should not be treated as garbage. Our goal is to reconnect people to the entire food journey—from soil to plate—and help reduce waste at each step.
Latest
Fruits - Vegetables: Save the Harvest. Share the Goodness.
“Every apple deserves a second chance. Every mango can feed a smile. Every tomato can make a meal.” Join the movement to end farm-level food waste. Let’s harvest what’s left behind — and build a future where no good food is ever wasted again.
The Global Farm-Level Food Waste Crisis
“Every apple, mango, and tomato deserves a purpose — not a landfill. So, when you see thousands of apples, mangoes, tomatoes, or plums rotting on the ground, that’s not just lost food — it’s also lost water, energy, fertilizer, and labor.
Food Pulse : Educating About Food
Food education covers the knowledge and skills needed to make informed choices about what we eat.
Food Dehydration
Fruit and vegetable dehydration is the oldest and most effective methods of food preservation. Dehydration inhibits microbial growth and slows down enzymatic activity, extending shelf life while maintaining much of the original flavor, nutrients, and color.