Ribbon Fish (Thalayan)
Ribbon fish (Thalayan) is a nutritious, flavorful, and versatile seafood enjoyed across India and Asia. Its delicate white meat makes it an excellent choice for a variety of traditional and modern dishes.
Food Pulse
Food Pulse positions itself as more than just another meal planning app – it's a comprehensive kitchen intelligence platform that transforms how households manage food from purchase to consumption.
Portland, OR
Portland Cuisine - Food Trucks
The future of food in Portland appears promising, with ongoing investments in culinary infrastructure and a community that values innovation and diversity.
Bay Leaves
Bay leaves are an indispensable spice, valued for their culinary, medicinal, and economic importance. With diverse varieties grown worldwide, their demand continues to rise in cooking, herbal medicine, and aromatherapy.
Mustard Seeds
Mustard seeds are a versatile spice with extensive culinary, medicinal, and industrial applications. Their pungent flavor and health benefits make them a valuable ingredient worldwide.
Fennel Seeds
Fennel seeds are a valuable spice with a vast array of culinary, medicinal, and industrial applications. Their demand continues to grow due to increasing awareness of their health benefits.
Cumin - Jeera
Cumin is more than just a spice; it is an integral part of global culinary traditions, health remedies, and economic activities. Despite its benefits, proper handling and sustainable farming are essential to ensure its continued availability and effectiveness.
Cardamom - Elachi - Black Cardamom
Cardamom—whether in its green (Elachi) or black form—remains an indispensable spice worldwide, cherished not only for its robust flavor but also for its medicinal properties. Both varieties, with their distinct characteristics, are integral to global cuisines.
Cinnamon and Cassia
Cinnamon and cassia are not only essential culinary spices but also significant players in global agriculture and trade. While they share similarities, their differences in taste, texture, and health properties make them distinct products with unique roles in kitchens around the world.
Pearl Millet - Bajra
Pearl millet is more than a grain – it’s a symbol of resilience, bridging ancient wisdom and modern science. As climate change intensifies, bajra’s role in global food security will only grow, offering a sustainable, nutritious lifeline for billions.
Finger Millet - Ragi - Nachni
Finger millet, also known as ragi (in India) or nachni, is a hardy cereal grain that thrives in arid and semi-arid regions. Native to East Africa and widely grown in India, it is an excellent source of nutrition. Ragi is rich in calcium, iron, dietary fiber, and essential amino acids.
Sorghum - Jowar
Sorghum is a drought-tolerant cereal grain that belongs to the grass family (Poaceae) and is widely cultivated in arid and semi-arid regions. Native to Africa, it has become a staple food and a vital crop in many parts of the world.
