Food Pulse
Food Pulse positions itself as more than just another meal planning app – it's a comprehensive kitchen intelligence platform that transforms how households manage food from purchase to consumption.
Portland, OR
Recipes - Cooking
Cooking is more than just a daily chore; it’s an art, a science, and a powerful tool for improving health, well-being, and happiness. From reducing food costs to fostering creativity, cooking offers countless benefits.
Farms - Farmers
Farms are the backbone of the global food industry, producing the raw materials that feed billions. From small family-owned plots to vast industrial operations, farming shapes economies, cultures, and ecosystems worldwide.
Supermarkets - Groceries
Groceries and supermarkets are hubs for food and household items, offering fresh produce, packaged goods, and specialty products. They cater to diverse dietary needs, including organic, gluten-free and vegan options. they emphasize convenience, with online ordering, home delivery, and self-checkout.
Shrimp - Prawns
Shrimp and Prawn: The Delicacies of the Sea are beloved worldwide for their delicate flavor, versatility, and nutritional benefits. From gourmet dishes to everyday meals, they play a central role in global cuisine.
Celery
Celery’s crisp texture, mild flavor, and nutritional benefits make it a versatile and essential ingredient in kitchens worldwide. From its role in classic dishes to its modern appeal in juices and plant-based diets, celery continues to be a staple of healthy eating.
Lemons - Lime
Lemons and Limes: The Citrus Powerhouses, they belong to the Citrus genus and come in numerous varieties. Lemons and limes are indispensable in global cuisine and culture, celebrated for their vibrant flavor, nutritional benefits, and versatility.
Avocados
Avocados (Persea americana) come in hundreds of varieties, categorized into three main types: Mexican, Guatemalan, and West Indian. Popular cultivars include: Hass, Fuerte, Bacon and Reed
Fish - Seafood
Fish and seafood are nutrient-dense protein sources rich in omega-3 fatty acids (EPA/DHA), vital for heart and brain health, reducing inflammation, and lowering heart disease risk.
Chicken - Poultry
Poultry refers to domesticated birds raised for meat and eggs, including chickens, turkeys, ducks, geese, quail, pheasants, and guinea fowl. They vary in size, texture, and flavor. Chicken: Mild flavor, tender texture, highly versatile.
What is in Your Food
From deciphering complex food labels to uncovering the potential health risks of artificial additives, we provide clear, evidence-based insights into how processed foods impact your body and mind by shining a light on the hidden ingredients, additives, and chemicals lurking in processed foods.
Indian Cuisine
Indian cuisine is renowned for its rich and diverse flavors, vibrant colors, and aromatic spices. Beyond the sheer delight to the taste buds, the use of spices in Indian cooking brings a multitude of health benefits. I
Meat and Poultry
Meat and Poultry: Vital protein sources from animals, meat (beef, pork, lamb) and poultry (chicken, turkey) are dietary staples worldwide. Meat provides iron, B vitamins, and fats, while poultry offers leaner protein.
Lamb - Goat Meat
Lamb and goat are prized meats in global cuisines, known for their distinct flavors and nutritional benefits. Both meats are leaner than beef, with lamb offering a tender, slightly gamey taste and goat having a firmer texture and a deeper, earthy flavor.