Food Pulse
Food Pulse positions itself as more than just another meal planning app – it's a comprehensive kitchen intelligence platform that transforms how households manage food from purchase to consumption.
Portland, OR
Garcinia Cambogia (Kudampuli)
Garcinia cambogia, also known as Malabar tamarind or brindleberry, is a tropical fruit native to Southeast Asia and India. It is widely recognized for its distinctive sour flavor and its role in traditional medicine and weight loss supplements.
Taro (Chembu)
Taro, scientifically known as Colocasia esculenta, is a starchy root vegetable that has been cultivated for thousands of years. Native to Southeast Asia and India, taro is now grown and enjoyed worldwide for its unique flavor, versatility in cooking, and impressive health benefits.
Tamarind
Tamarind, scientifically known as Tamarindus indica, is a tropical fruit that is widely cherished for its unique sweet-sour flavor and culinary versatility. Tamarind is renowned for its complex flavor profile, which combines tangy, sweet, and slightly sour notes.
Sweet Potatoes
Sweet potatoes, scientifically known as Ipomoea batatas, are a nutritious and versatile root vegetable widely consumed across the globe. Despite their name, sweet potatoes are not closely related to regular potatoes.
Supermarkets - Groceries
The global food chain is a complex system that involves production, distribution, and consumption. Within this system, food stands, farmers' markets, grocery stores, and supermarkets play a vital role in shaping food accessibility, pricing, and health outcomes.
What is in your Food(Processed)
Processed foods a staple in modern diets, offering convenience and affordability. they often come with a hidden cost to health. Additives, artificial colors, and preservatives used to enhance taste, texture, and longevity can have serious consequences, including obesity and various chronic diseases.
Learn to Cook
In a world of fast-paced living and readily available processed foods, the art of cooking has become a lost skill for many. This isn't just a matter of convenience; it's a matter of health, economics, and sustainability. Beyond the health benefits, cooking is also an economic advantage.
Global Food Waste
Food is one of the most essential resources for human survival, yet an astonishing amount of it is wasted every day. According to the United Nations Food and Agriculture Organization (FAO), roughly one-third of all food produced globally—around 1.3 billion tons—ends up as waste each year.
Curry Leaves
Curry leaves, scientifically known as Murraya koenigii, are a fragrant herb widely used in Indian, Sri Lankan, and Southeast Asian cuisines. Curry leaves are incredibly versatile and can be used in a variety of dishes, both cooked and raw.
Cilantro - Coriander Leaves
Cilantro, also known as coriander leaves or Chinese parsley, is a fragrant herb widely used in global cuisines. Scientifically known as Coriandrum sativum, cilantro is prized for its bright, citrusy flavor and aromatic qualities.
Spinach
Spinach, scientifically known as Spinacia oleracea, is a leafy green vegetable that belongs to the Amaranthaceae family. Known for its vibrant green leaves and nutrient-rich profile, spinach is a staple in many cuisines worldwide.
Chinese Potato - Koorka
The Chinese Potato, also known as Country Potato or Coleus Potato is a tuberous root vegetable native to Africa and Asia. Chinese Potato is a nutrient-dense vegetable that provides a good source of carbohydrates, fiber, and essential vitamins and minerals.