Slow-Cooker Beef Massaman Curry

Method

1. 1
   Brown beef in oil in batches; transfer to slow cooker.
2. 2
   Fry curry paste in the same pot 2 min until fragrant.
3. 3
   Deglaze with coconut milk; add sugar, fish sauce, tamarind.
4. 4
   Pour over beef with potatoes. Cook low 8 h or high 4 h.
5. 5
   Stir in peanuts 30 min before serving. Serve with jasmine rice.