All recipes
French·France · Lorraine·Main Courses
Quiche Lorraine
Buttery pastry, silky custard, salty lardons — the French bistro classic.
70 min total (prep 30 · cook 40)· Serves 6· Intermediate·New
Watch & learn
Search video tutorials on YouTube
Fresh results for "Quiche Lorraine"
Method
- 1Blind bake pastry in a 23cm tart tin at 190°C for 15 min.
- 2Cook lardons in a dry pan until golden; drain.
- 3Whisk eggs, yolks, cream, milk, salt, pepper, nutmeg.
- 4Scatter lardons and cheese into the crust. Pour custard over.
- 5Bake at 180°C for 35-40 min until just set. Rest 10 min before slicing.
Rate this recipe
Reviews (0)
Sign in to leave a review or rating.
No reviews yet. Be the first to try it and share your notes.
