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Thai·Thailand·Main Courses

Chicken Pad Thai

Sweet-sour street-food noodles with tamarind, palm sugar, peanuts and lime.

25 min total (prep 15 · cook 10)· Serves 4· Intermediate·New
Chicken Pad Thai

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Method

  1. 1
    Soak noodles in warm water 20 min; drain.
  2. 2
    Whisk tamarind, sugar and fish sauce into a sauce.
  3. 3
    Heat a wok until smoking. Sear chicken in oil; push to one side.
  4. 4
    Scramble eggs in the empty side of the wok; add garlic.
  5. 5
    Add noodles + sauce; toss on high heat for 2 minutes.
  6. 6
    Fold in sprouts, top with peanuts, serve with lime.

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