Slow-Cooker Beef Massaman Curry

Rich Thai-Muslim curry with tender beef, potatoes and roasted peanuts.

Ingredients

• 1 kg Beef chuck, cubed
• 4 tbsp Massaman curry paste
• 800 ml Coconut milk
• 600 g Waxy potatoes
• 1/2 cup Roasted peanuts
• 2 tbsp Palm sugar
• 2 tbsp Fish sauce
• 2 tbsp Tamarind paste

Method

1. Brown beef in oil in batches; transfer to slow cooker.
2. Fry curry paste in the same pot 2 min until fragrant.
3. Deglaze with coconut milk; add sugar, fish sauce, tamarind.
4. Pour over beef with potatoes. Cook low 8 h or high 4 h.
5. Stir in peanuts 30 min before serving. Serve with jasmine rice.