Molten Chocolate Lava Cakes

Method

1. 1
   Butter and dust 4 ramekins with cocoa; preheat oven to 220°C.
2. 2
   Melt chocolate and butter together, stir until smooth.
3. 3
   Whisk eggs, yolks and sugar until pale. Fold in chocolate then flour.
4. 4
   Divide into ramekins. Bake exactly 10-12 min — edges set, center wobbly.
5. 5
   Invert onto plate; dust with icing sugar. Serve immediately with ice cream.