Chickpea & Spinach Curry

Method

1. 1
   Sauté onion in oil until golden.
2. 2
   Add garlic-ginger, tomatoes, spices; cook 5 min.
3. 3
   Add chickpeas + 1 cup water, simmer 10 min.
4. 4
   Stir in spinach until wilted. Serve with rice or flatbread.