Simple Weeknight Dal Tadka

Method

1. 1
   Rinse dal until water runs clear.
2. 2
   Boil dal, water, turmeric and tomato until lentils are soft, ~20 min.
3. 3
   In a small pan heat ghee, splutter cumin, add garlic and chillies until fragrant.
4. 4
   Pour tempering over dal, stir, salt to taste.
5. 5
   Serve hot with rice, roti and pickle.