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Indian·India · North India·Drinks
Masala Chai from Scratch
Rich, spiced tea simmered with milk and jaggery — the way it's brewed in Indian homes.
15 min total (prep 5 · cook 10)· Serves 2· Beginner·New
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Method
- 1Crush cardamom, ginger and cinnamon lightly with a mortar.
- 2Bring water and spices to a rolling boil for 3 minutes.
- 3Add tea leaves and jaggery. Reduce heat and simmer 2 minutes.
- 4Pour in milk, return to just below a boil twice — do not let it boil over.
- 5Strain through a fine sieve into cups. Serve steaming.
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