Chickpea & Spinach Curry

One-pot vegan curry, ready in 30 minutes.

Ingredients

• 2 cups Chickpeas, cooked
• 200 g Baby spinach
• 1 Onion
• 3 Tomatoes, chopped
• 1 tbsp Garlic + ginger paste
• 1 tsp Garam masala
• 1 tsp Coriander powder
• 2 tbsp Oil

Method

1. Sauté onion in oil until golden.
2. Add garlic-ginger, tomatoes, spices; cook 5 min.
3. Add chickpeas + 1 cup water, simmer 10 min.
4. Stir in spinach until wilted. Serve with rice or flatbread.