Molten Chocolate Lava Cakes

Six-ingredient chocolate cakes with a warm liquid center.

Ingredients

• 150 g Dark chocolate 70%
• 120 g Unsalted butter
• 2 Eggs
• 2 Egg yolks
• 1/3 cup Caster sugar
• 3 tbsp All-purpose flour

Method

1. Butter and dust 4 ramekins with cocoa; preheat oven to 220°C.
2. Melt chocolate and butter together, stir until smooth.
3. Whisk eggs, yolks and sugar until pale. Fold in chocolate then flour.
4. Divide into ramekins. Bake exactly 10-12 min — edges set, center wobbly.
5. Invert onto plate; dust with icing sugar. Serve immediately with ice cream.