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American·United States·Chicken
Air-Fryer Crispy Chicken Wings
No deep-frying, no batter — impossibly crisp wings in 25 minutes.
30 min total (prep 5 · cook 25)· Serves 4· Beginner·New
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Method
- 1Pat wings VERY dry. Toss with baking powder and spices.
- 2Arrange in a single layer in the air-fryer basket.
- 3Cook at 190°C for 20 min, shake halfway.
- 4Crank to 210°C and cook 5 more min for shatteringly crisp skin.
- 5Toss with hot sauce, honey-garlic, or lemon pepper.
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