Argentine Skirt Steak with Chimichurri

Method

1. 1
   Chop parsley, oregano and garlic fine. Combine with chilli, vinegar, oil, salt.
2. 2
   Rest chimichurri 30 min so flavors marry.
3. 3
   Salt steak generously; grill over very hot coals 3-4 min per side.
4. 4
   Rest steak 8 min, slice against the grain, spoon chimichurri over.