Air-Fryer Crispy Chicken Wings

No deep-frying, no batter — impossibly crisp wings in 25 minutes.

Ingredients

• 1 kg Chicken wings, split
• 1 tbsp Baking powder
• 1 tsp Garlic powder
• 1 tsp Smoked paprika
• 1 tsp Salt
• 1/2 tsp Black pepper

Method

1. Pat wings VERY dry. Toss with baking powder and spices.
2. Arrange in a single layer in the air-fryer basket.
3. Cook at 190°C for 20 min, shake halfway.
4. Crank to 210°C and cook 5 more min for shatteringly crisp skin.
5. Toss with hot sauce, honey-garlic, or lemon pepper.