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Mexican·Mexico·Street Food
Homemade Chicken Tacos al Pastor
Spice-marinated chicken with pineapple, wrapped in warm corn tortillas.
40 min total (prep 20 · cook 20)· Serves 4· Intermediate·New
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Method
- 1Toast then soak chillies 10 min in hot water.
- 2Blend chillies with juice, vinegar, garlic, achiote, cumin, salt.
- 3Marinate chicken at least 30 min (overnight is best).
- 4Sear on high heat with pineapple, char lightly.
- 5Warm tortillas; fill with chicken, onion, cilantro, lime.
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