Homemade Chicken Tacos al Pastor

Spice-marinated chicken with pineapple, wrapped in warm corn tortillas.

Ingredients

• 700 g Chicken thighs, sliced
• 3 Guajillo chillies, seeded
• 1/2 cup Pineapple juice
• 2 tbsp White vinegar
• 3 cloves Garlic
• 2 tbsp Achiote paste
• 1 tsp Cumin
• 1/2 cup Fresh pineapple, small dice
• 12 Corn tortillas
• to serve Chopped onion + cilantro

Method

1. Toast then soak chillies 10 min in hot water.
2. Blend chillies with juice, vinegar, garlic, achiote, cumin, salt.
3. Marinate chicken at least 30 min (overnight is best).
4. Sear on high heat with pineapple, char lightly.
5. Warm tortillas; fill with chicken, onion, cilantro, lime.