West African Jollof Rice

Method

1. 1
   Blend tomatoes, peppers, half the onion until smooth.
2. 2
   Cook remaining onion in oil, add tomato paste, fry 5 min.
3. 3
   Add blended base and reduce until darkened, 12-15 min.
4. 4
   Stir in rice, spices, bay leaves and stock. Cover with foil then a tight lid.
5. 5
   Simmer on very low heat 25 min. Do not lift the lid. Rest 10 min, fluff.