Loaded Nachos Grande

Crispy tortilla chips smothered in cheese, black beans, jalapeños and avocado.

Ingredients

• 300 g Tortilla chips
• 1 cup Black beans, cooked
• 2 cups Sharp cheddar, grated
• 1 cup Monterey jack, grated
• 1/3 cup Pickled jalapeños
• 1 Avocado, cubed
• 1 cup Cherry tomatoes, halved
• as desired Sour cream + coriander to serve

Method

1. Layer half the chips on a tray, half the beans and cheese.
2. Repeat with the rest of the chips, beans and cheese.
3. Bake at 200°C 10 min until molten and bubbling.
4. Top with jalapeños, avocado, tomato, sour cream, coriander.