Hummus, the Beirut Way

Method

1. 1
   Warm chickpeas in a little water — this makes them creamy.
2. 2
   Blend tahini + lemon juice + garlic first until fluffy.
3. 3
   Add warm chickpeas, cumin, salt. Trickle in ice water while blending until velvety.
4. 4
   Serve in a shallow bowl, swirl olive oil, dust with sumac or paprika.