Greek Village Salad (Horiatiki)

Method

1. 1
   Cut tomatoes and cucumber into thick rustic chunks.
2. 2
   Layer in a wide bowl with onion and olives.
3. 3
   Place the feta slab on top; drizzle olive oil and vinegar.
4. 4
   Dust with oregano, salt, black pepper. Serve at room temperature.