Classic Margarita on the Rocks

Tequila, lime, orange liqueur, salt rim — the way a Mexican bartender makes it.

Ingredients

• 120 ml Blanco tequila
• 60 ml Fresh lime juice
• 30 ml Cointreau or triple sec
• 1 tsp Agave syrup
• as needed Flaky salt for the rim
• 2 Lime wheels

Method

1. Rub lime around the rim, dip in flaky salt.
2. Shake tequila, lime, Cointreau, agave with ice 15 sec.
3. Strain over fresh ice. Garnish with lime wheel.