The planet's most affordable protein — and its most soil-friendly crop.
Chickpeas, kidney beans, black beans, lentils, dals, mung, moong, urad and their many cousins deliver plant protein, fiber, iron and folate at a fraction of the cost of animal protein. They also fix nitrogen into the soil, making them one of the most sustainable crops we grow. Combined with grains they form a complete-protein meal — the backbone of countless traditional cuisines.
Every item below is drawn from the FoodPulse global food knowledge database — with nutrition, seasonality, cultural notes and recipes for every profile. Explore, save what you love to your Wish List or Shopping List, and use the Label Scanner to check any packaged version of beans, lentils & pulses before you buy.
